Quinoa and Veggie Bowl

  Ingredients 1 tbsp evoo 1 tbsp butter or margarine 1 sm. onion chopped 1 clove garlic minced 1 carrot thinly sliced 1/2 bell pepper chopped 2 cups shredded fresh greens (spinach, kale or chard) 2 cups cooked quinoa 2 tbsp red wine vinegar Salt and pepper to taste Fresh white cheese (optional) Instructions Sauté